1600 RakiBaraki – Rethymnon

Rustic, colourful and lively, this is a fantastic place to while away the evening over mezedhes (appetisers) like flavoursome grilled mushrooms with mountain herbs, warm homemade dolmadhes with yoghurt, or mussels steamed with sage. The fried filo-coated feta with marmalade is divine, as is the sheep’s-milk ice cream. Comfort food at its finest.

All ingredients are sourced from small farms around Greece.

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